Marisi Menu (2025 Update)

Marisi, located in La Jolla, CA, is a sophisticated wine bar and Italian restaurant offering a diverse menu with Pescatarian options. The antipasti selection includes unique dishes like zucchini flower duo, yellowtail crudo, and American wagyu carpaccio. The pasta options are equally impressive, featuring dishes like rigatoni with calabrian chilis, tonnarelli with guanciale, and pappardelle with duck ragu. Customers rave about the ambiance, service, and cocktails, with some noting small portion sizes. The staff, including server Lucas, is highly praised for their attentiveness. Overall, Marisi is a great spot for a date night or special celebration with its Latinx-owned, gender-neutral space and covered outdoor seating. For a refined Italian dining experience, Marisi comes highly recommended.

Antipasti

Focaccia

tehachapi red fife, herbs, chili condiment

Arancini

carnaroli rice, pomodoro, chili, fior di latte

Blossoms

zucchini flower duo, caponata, pine nuts, saffron aioli

Crudo

yellowtail, sweet pepper coulis, sorrel

Carpaccio

american wagyu, pine nuts, scallion, horseradish

Little Gem

caesar, parmigiano-reggiano, croutons

Arugula

pistachios, radish, dry cherries, parmigiano-reggiano

Chicory

salami, tomato, red onion, almonds, oregano, piave-vecchio

Burrata

nectarine, stone fruit agrodolce, arugula

Polpette

lamb, mortadella, herbs, lemon, pecorino romano

Rigatoni

pomodoro, calabrian chilis, stracciatella

Tonnarelli

guanciale, black pepper, pecorino romano

Spaghettoni

pomodoro, castelvetranos, cherry tomatoes, capers, basil

Pappardelle

duck ragu genovese, tehachapi rye, preserved lemon

Trottole

pesto trapanese, marinated sungolds, pecorino fulvi

Strascinati

lamb ragu, rapini, chilis, pecorino toscano

Agnolotti

corn, california crab, aleppo, chives

Pasta

Small Plates

Brassicas

sprouting broccoli, romanesco, prosciutto, soft egg, seven year balsamic

Mackerel

chickpeas, taggiasca olives, cucumber, herbs

Artichoke

mint aioli, colatura, lemon

Mushrooms

brown butter, tuscan kale salsa verde

Squid

jimmy nardellos, calabrian chilis, fingerling potatoes

Line-Caught Fish

summer squash, smoked san marzanos, lemon

Half Chicken

calibrian chilis, blistered tomato, chicory

Lamb Chop

cherries, chanterelle, chard, balsamic jus

Dry Aged Beef

sixty days dry aged prime, green peppercorns, beef jus; Select One: Porterhouse, T-Bone, Bone in New York Strip

Large Plates